Chicken and Sweet Potato Soup
100 mins (prep 40, cooking 60)
17 ingredients
4-6 servings
This delicious soup combines chicken and sweet potatoes with the heat of red chilies and the tang of tomatoes. You can adjust the amount of red chili you use, either up or down depending on how much heat you want. I, myself, don't like things too spicy. Serve with hot buttered cornbread or crusty rolls.

Categories:  chicken , north-american , poultry , meat , <-4-hours , soups-&-stews , central-american , caribbean , time-to-make ,
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Serving Size (553.07 g)
Servings 4
Amount per Serving
Calories 802.21 Calories from Fat 343.62
% Daily Value *
Total Fat 38.18g 234.96%
Saturated Fat 14.34g 286.71%
Trans Fat 0.24g %
Cholesterol 353.65mg 471.53%
Sodium 2424.88mg 404.15%
Total Carbohydrate 6.78g 9.04%
Dietary Fiber 0.09 g 1.51%
Sugars 0.32 g %
Protein 108.46g 867.71%
Vitamin A 535.37IU% Vitamin C 1.94mg%
Calcium 141.4mg% Iron 4.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, freshly ground black pepper, red chile, chopped tomato, dried marjoram, fresh ground black pepper, chopped fresh marjoram, chopped fresh thyme