Chicken and Tarragon Pies
55 mins (prep 20, cooking 35)
12 ingredients
4 servings
I found this recipe in the magazine called Food Idea. We had this for tonight and was really good. I never tasted tarragon before and wanted to try. When I was making this, I tasted little bit and I wasn't quite sure whether I will like it or not, but it came out really well. So I wanted share this with you for cold night.

Categories:  <-60-mins , chicken , european , chicken-breast , easy , poultry , main-dish , oven , meat , inexpensive , equipment , savory-pies , time-to-make , asian ,
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Serving Size (337.88 g)
Servings 4
Amount per Serving
Calories 700.38 Calories from Fat 352.53
% Daily Value *
Total Fat 39.17g 241.02%
Saturated Fat 5.99g 119.76%
Trans Fat 0.22g %
Cholesterol 76.8mg 102.4%
Sodium 1267.71mg 211.28%
Total Carbohydrate 50.73g 67.64%
Dietary Fiber 2.63 g 42.15%
Sugars 2.23 g %
Protein 39.66g 317.3%
Vitamin A 792.86IU% Vitamin C 8.83mg%
Calcium 211.23mg% Iron 6.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, frozen