Serving Size
(86.08 g)
Servings 2
Amount per Serving
Calories
235.13
Calories from Fat
184.95
% Daily Value *
Total Fat
20.55g
63.24%
Saturated Fat 2.89g
28.88%
Trans Fat 0.0g
%
Cholesterol
0.3mg
0.2%
Sodium
1248.74mg
104.06%
Total Carbohydrate
12.62g
8.41%
Dietary Fiber 1.21
g
9.65%
Sugars 9.74
g
%
Protein
2.86g
11.44%
Vitamin A 58.74IU%
Vitamin C 1.95mg%
Calcium 41.62mg%
Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, lettuce leaf, chopped fresh tarragon, fresh ground black pepper