Chicken and Turkey Pot Pie with Pepper Biscuit Topping


food network
130 mins (prep 10, cooking 120)
14 ingredients
8 servings


Categories:  red-potato , pot-pie , poultry , carrot , green-bean , vegetables , for-a-crowd , chicken , dinner , main-dish , american , turkey , peas ,
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Ingredients

Nutrition

Serving Size (61.89 g)
Servings 8
Amount per Serving
Calories 32.56 Calories from Fat 14.67
% Daily Value *
Total Fat 1.63g 20.04%
Saturated Fat 0.98g 39.04%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 29.56mg 9.85%
Total Carbohydrate 4.15g 11.07%
Dietary Fiber 0.97 g 30.96%
Sugars 1.46 g %
Protein 1.37g 21.89%
Vitamin A 3488.72IU% Vitamin C 3.23mg%
Calcium 18.37mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, frozen chopped onions, chicken seasoning, boneless turkey breast, cooked, , refrigerated biscuit dough
 

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