Chicken and Vegetable Bake
250 mins (prep 10, cooking 240)
8 ingredients
8 servings
Super simple and tasty...minimal prep time. This came from Fix it and Forget it Litely...A compilation of crockpot cooker recipes. I used the garlic powder liberally, and did not limit it to the 1 tsp. listed in the original recipe. I also used a 6 qt. crockpot and only made 1/2 a recipe so it took less than the 4 hours when cooked on the high setting. If you are halving the recipe, I still recommend using the entire amount of potatoes and vege's!

Categories:  crock-pot , beginner-cook , chicken-breast , poultry , north-american , free-of... , equipment , one-dish-meal , time-to-make , chicken , egg-free , easy , main-dish , american , meat , number-of-servings ,
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Serving Size (116.12 g)
Servings 8
Amount per Serving
Calories 157.99 Calories from Fat 15.84
% Daily Value *
Total Fat 1.76g 21.7%
Saturated Fat 0.02g 0.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 203.54mg 67.85%
Total Carbohydrate 28.87g 76.98%
Dietary Fiber 4.63 g 148.2%
Sugars 7.72 g %
Protein 7.39g 118.23%
Vitamin A 248.59IU% Vitamin C 0.17mg%
Calcium 122.35mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, fat-free italian salad dressing, whole, water chestnuts