Chicken and Vegetable Curry Pie
60 mins (prep 20, cooking 40)
14 ingredients
6-8 servings
There is only one word to describe this pie and it is delicious. I came across this recipe for chicken and vegetable pie on the internet, i made a few alterations and my family and friends absolutely loved it.

Categories:  <-60-mins , main-dish , vegetable , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (172.87 g)
Servings 6
Amount per Serving
Calories 314.05 Calories from Fat 119.61
% Daily Value *
Total Fat 13.29g 122.68%
Saturated Fat 1.98g 59.3%
Trans Fat 0.0g %
Cholesterol 35.83mg 71.67%
Sodium 268.84mg 67.21%
Total Carbohydrate 32.72g 65.44%
Dietary Fiber 6.87 g 164.92%
Sugars 5.86 g %
Protein 18.04g 216.52%
Vitamin A 6601.7IU% Vitamin C 9.01mg%
Calcium 93.35mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
japanese pumpkin, sheet