Chicken and Vegetable Soup
90 mins (prep 30, cooking 60)
17 ingredients
8-10 servings
This soup is so thick you'll only need some of your favourite crusty bread to make it a complete meal. This makes a huge amount of soup so get out your big soup pot.

Categories:  <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (413.31 g)
Servings 8
Amount per Serving
Calories 56.84 Calories from Fat 34.29
% Daily Value *
Total Fat 3.81g 46.9%
Saturated Fat 0.54g 21.64%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 13.9mg 4.63%
Total Carbohydrate 4.94g 13.18%
Dietary Fiber 1.12 g 35.7%
Sugars 1.88 g %
Protein 1.35g 21.63%
Vitamin A 2734.0IU% Vitamin C 10.19mg%
Calcium 21.21mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, stalks celery, frozen corn kernels, dry, soup, skinless chicken legs, chicken stock powder