Chicken-and-Vegetable Soup with Herb Dumplings Recipe

Chicken-and-Vegetable Soup with Herb Dumplings

MyRecipes.com

60 mins (prep 15, cooking 45)

16 ingredients

makes 4 to 6 servings

Categories: soups~stews , poultry , coastal-living , kid--friendly , family ,

Ingredients

1 (3-pound) whole chicken*
8 ounces baby carrots, halved
3 celery stalks, sliced
1 (12-ounce) bag frozen peeled pearl onions
2 bay leaves
2 teaspoons poultry seasoning
4 cups chicken broth
1 teaspoon coarsely ground black pepper
2 tablespoons dry sherry or vermouth (optional)
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons chopped fresh parsley
3 tablespoons butter, cut into pieces
1 cup buttermilk

Nutrition

Serving Size (371.76 g)

Servings 4

Amount per Serving

Calories 612.47 Calories from Fat 203.76

% Daily Value *

Total Fat 22.64g 139.3%

Saturated Fat 10.02g 200.35%

Trans Fat 0.36g %

Cholesterol 189.11mg 252.14%

Sodium 1567.64mg 261.27%

Total Carbohydrate 40.66g 54.22%

Dietary Fiber 1.35 g 21.68%

Sugars 3.22 g %

Protein 60.0g 480.01%

Vitamin A 477.02IU% Vitamin C 0.09mg%

Calcium 246.77mg% Iron 5.01mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
baby carrots, celery stalks, coarsely ground black pepper, or, chopped fresh parsley

Cooking Instructions