Chicken-and-Vegetable Soup with Herb Dumplings
60 mins (prep 15, cooking 45)
16 ingredients
makes 4 to 6 servings

Categories:  soups~stews , poultry , coastal-living , kid--friendly , family ,
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Serving Size (371.76 g)
Servings 4
Amount per Serving
Calories 612.47 Calories from Fat 203.76
% Daily Value *
Total Fat 22.64g 139.3%
Saturated Fat 10.02g 200.35%
Trans Fat 0.36g %
Cholesterol 189.11mg 252.14%
Sodium 1567.64mg 261.27%
Total Carbohydrate 40.66g 54.22%
Dietary Fiber 1.35 g 21.68%
Sugars 3.22 g %
Protein 60.0g 480.01%
Vitamin A 477.02IU% Vitamin C 0.09mg%
Calcium 246.77mg% Iron 5.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, celery stalks, coarsely ground black pepper, or, chopped fresh parsley