Chicken and Wild Rice Casserole
55 mins (prep 15, cooking 40)
9 ingredients
6 servings
I got this recipe from a work luncheon. I used Kraft mayo because I like the taste of Kraft over Hellman's. Use the one you like because you can taste the mayo a little bit. This makes great leftovers to take for lunch the next of the few leftover dishes my husband will eat! Often I will cook this on a Sunday evening so when I come home from work on Monday dinner is ready.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , 3-steps-or-less , poultry , equipment , long-grain-rice , time-to-make , chicken , easy , main-dish , casseroles , oven , meat , green~yellow-beans , vegetable ,
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Serving Size (101.43 g)
Servings 6
Amount per Serving
Calories 468.9 Calories from Fat 285.21
% Daily Value *
Total Fat 31.69g 292.56%
Saturated Fat 4.42g 132.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.2mg 48.55%
Total Carbohydrate 41.76g 83.51%
Dietary Fiber 4.79 g 114.99%
Sugars 0.94 g %
Protein 7.92g 95.05%
Vitamin A 7.94IU% Vitamin C 0.0mg%
Calcium 18.35mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
drained, water chestnuts, drained, french style green beans, cream of celery soup, grated cheddar cheese