Chicken and Wild Rice Slow Cooker Dinner
320 mins (prep 20, cooking 300)
13 ingredients
6-8 servings
I found this on a card supplied at the butcher's counter at Harris Teeter Grocery. The only change I made was to omit the marjoram leaves due to personal preference but I've added it back to the recipe as an option here. If you don't have bone-in chicken breasts you can use bone-in chicken thighs (about 10 thighs or 3 1/2 lbs). Remember to remove the skin of the chicken and any really visible fat deposits.

Categories:  served-hot , crock-pot , pasta,-rice-and-grains , beginner-cook , rice , poultry , low-sat.-fat , comfort-food , taste~mood , equipment , low-carb , low-in... , chicken , low-fat , low-calorie , easy , presentation , main-dish , meat , inexpensive , healthy ,
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Serving Size (248.29 g)
Servings 6
Amount per Serving
Calories 15.38 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.64%
Saturated Fat 0.01g 0.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 430.83mg 107.71%
Total Carbohydrate 2.79g 5.58%
Dietary Fiber 0.6 g 14.43%
Sugars 1.71 g %
Protein 1.1g 13.21%
Vitamin A 353.13IU% Vitamin C 13.84mg%
Calcium 15.97mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, uncooked wild rice, cream of chicken soup, dried marjoram, ground pepper, bone-in, chicken breast halves