Chicken-Andouille Casserole


food network
90 mins (prep 30, cooking 60)
19 ingredients
6 to 8 servings


Categories:  mushroom , casserole , poultry , cheese , for-a-crowd , searing , spring , sausage , chicken , dinner , winter , artichoke , southern , main-dish , fall , summer , mardi-gras ,
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Ingredients

Nutrition

Serving Size (114.09 g)
Servings 6
Amount per Serving
Calories 178.35 Calories from Fat 139.86
% Daily Value *
Total Fat 15.54g 143.43%
Saturated Fat 5.3g 159.09%
Trans Fat 0.19g %
Cholesterol 28.81mg 57.62%
Sodium 94.36mg 23.59%
Total Carbohydrate 7.3g 14.6%
Dietary Fiber 0.35 g 8.4%
Sugars 1.89 g %
Protein 3.05g 36.57%
Vitamin A 322.95IU% Vitamin C 0.69mg%
Calcium 16.08mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless, dry bread crumbs, grated parmesan, melted butter, andouille sausage, chopped yellow onions, minced garlic, chopped green onions, minced fresh parsley leaves, minced fresh tarragon, sliced french bread
 

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