Chicken-Artichoke Pasta With Rosemary
40 mins (prep 20, cooking 20)
17 ingredients
1.75 servings
I've been making this recipe for years. I don't even remember where I got it from but it's become a favorite of family and friends. The preparation takes a bit of time because there is a lot of chopping, but once thats done it goes together quite quickly. The recipe calls for the packaged refrigerated fresh fettuccine, but I've substituted dry pasta on occasion and it is still delicious. All it needs to make it a deliciious meal is a side salad and garlic bread.

Categories:  <-60-mins , chicken , easy , 3-steps-or-less , poultry , main-dish , meat , vegetable , one-dish-meal , time-to-make ,
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Serving Size (590.4 g)
Servings 1.75
Amount per Serving
Calories 547.71 Calories from Fat 156.96
% Daily Value *
Total Fat 17.44g 46.94%
Saturated Fat 10.87g 95.08%
Trans Fat 0.55g %
Cholesterol 49.86mg 29.09%
Sodium 1437.26mg 104.8%
Total Carbohydrate 56.43g 32.92%
Dietary Fiber 11.88 g 83.17%
Sugars 3.71 g %
Protein 34.64g 121.25%
Vitamin A 553.22IU% Vitamin C 26.66mg%
Calcium 657.66mg% Iron 6.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, plum tomatoes, fresh mushrooms, fresh rosemary, light cream cheese, nonfat milk, fresh fettuccine