Chicken Avocado and Mushroom Stuffed Vol-Au-Vents
50 mins (prep 20, cooking 30)
11 ingredients
4 servings
This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium ones. These are not ideal as you can not get much filling into them, I ended up pouring some of the filling over after taking a photo, so we were not eating just pastry cases with no filling, which is ok but does not look the most appealing. I usually buy the 12.5cm cases just so you can get an idea of the size compared to the ones in the photo.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , time-to-make ,
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Serving Size (386.9 g)
Servings 4
Amount per Serving
Calories 525.35 Calories from Fat 91.98
% Daily Value *
Total Fat 10.22g 62.88%
Saturated Fat 3.76g 75.11%
Trans Fat 0.0 %
Cholesterol 191.9mg 255.87%
Sodium 909.63mg 151.6%
Total Carbohydrate 37.44g 49.92%
Dietary Fiber 1.68 g 26.95%
Sugars 31.96 g %
Protein 72.94g 583.51%
Vitamin A 2616.29IU% Vitamin C 7.18mg%
Calcium 745.98mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, dried tarragon, large avocado