Chicken Avocado Bacon Wrap
40 mins (prep 10, cooking 30)
16 ingredients
6 servings
I had some leftover chicken and came up with this with other ingredients I almost always have on hand. It is a favorite lunch of mine now. Cook time is actually chill time.

Categories:  <-60-mins , beginner-cook , chicken-breast , 3-steps-or-less , poultry , north-american , mexican , brunch , time-to-make , chicken , lunch~snacks , served-cold , easy , sandwich , presentation , meat ,
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Serving Size (133.68 g)
Servings 6
Amount per Serving
Calories 223.23 Calories from Fat 152.28
% Daily Value *
Total Fat 16.92g 156.17%
Saturated Fat 3.51g 105.37%
Trans Fat 0.06g %
Cholesterol 5.19mg 10.38%
Sodium 371.98mg 92.99%
Total Carbohydrate 15.85g 31.71%
Dietary Fiber 1.63 g 39.17%
Sugars 1.13 g %
Protein 3.43g 41.12%
Vitamin A 6083.41IU% Vitamin C 8.34mg%
Calcium 67.88mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, hass avocado, small, roma tomato, slices bacon, fresh cilantro