Chicken-Avocado Salad
30 mins (prep 30)
10 ingredients
4 servings
I serve this a lot when we have hot weather. It's easy to prepare and can be prepared a couple of hours ahead of time and kept cold in the refrigerator. Serve hot garlic bread with this...the different tastes complement each other.

Categories:  technique , salad , poultry , no-cook , egg , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , chicken , <-30-mins , easy , meat , vegetable ,
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Serving Size (35.65 g)
Servings 4
Amount per Serving
Calories 204.29 Calories from Fat 207.18
% Daily Value *
Total Fat 23.02g 141.65%
Saturated Fat 3.19g 63.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 143.77mg 23.96%
Total Carbohydrate 0.34g 0.46%
Dietary Fiber 0.01 g 0.18%
Sugars 0.18 g %
Protein 0.01g 0.1%
Vitamin A 0.22IU% Vitamin C 1.43mg%
Calcium 2.29mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe avocados, hard-boiled eggs, cooked chicken, finely chopped, finely chopped celery, dash hot pepper sauce, salt and pepper, lettuce leaf