Chicken, Bacon and Avocado Salad
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
A very simple and delicious salad than can be used as a lunch or dinner. A meal in itself. Can use any seasoning for chicken- Tandori is my personal choice. Can also be made in individual bowls instead of one bowl and then served- this way you can custom make salad to suit individual, eg. hubby doesn't like avocado.

Categories:  chicken , side-dish , salad , <-30-mins , easy , poultry , meat , quick , brunch , time-to-make ,
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Serving Size (117.39 g)
Servings 4
Amount per Serving
Calories 382.78 Calories from Fat 258.84
% Daily Value *
Total Fat 28.76g 176.99%
Saturated Fat 4.04g 80.8%
Trans Fat 0.1g %
Cholesterol 35.0mg 46.67%
Sodium 530.48mg 88.41%
Total Carbohydrate 16.23g 21.64%
Dietary Fiber 0.17 g 2.8%
Sugars 0.55 g %
Protein 15.09g 120.75%
Vitamin A 17.5IU% Vitamin C 0.0mg%
Calcium 18.63mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, salad, shaved parmesan cheese