Chicken Bacon and Leek Pot Pie/Casserole
60 mins (prep 20, cooking 40)
20 ingredients
6-8 servings
Great comfort food! This is a delicious filling for a pot pie or served as a casserole, the flavours of the bacon and leek especially gives this chicken dish a lovely flavour and the herbs finish it off beautifully. Easy to prepare and can be frozen

Categories:  <-60-mins , pot-pie , mushroom , onions , poultry , savory-pies , time-to-make , chicken , european , main-dish , casseroles , meat , vegetable , english ,
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Serving Size (342.9 g)
Servings 6
Amount per Serving
Calories 974.23 Calories from Fat 764.37
% Daily Value *
Total Fat 84.93g 783.96%
Saturated Fat 22.97g 689.1%
Trans Fat 0.4g %
Cholesterol 196.69mg 393.38%
Sodium 967.49mg 241.87%
Total Carbohydrate 21.59g 43.18%
Dietary Fiber 0.88 g 21.2%
Sugars 2.0 g %
Protein 27.05g 324.65%
Vitamin A 745.24IU% Vitamin C 7.44mg%
Calcium 32.49mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, canned mushrooms