Chicken & Bacon Meatballs in Cider Broth
200 mins (prep 20, cooking 180)
14 ingredients
4 servings
This is a different twist on a chicken noodle soup. It uses the cheaper cuts of chicken (the thighs) and a few veggies to make a tasty and warming dish for those chilly fall nights. The majority of the recipe can be done in a crockpot and then all you have to do is boil up the pasta and you are done. This should work with both hard and normal cider depending on if you are feeding kids or not.

Categories:  crock-pot , main-dish , equipment , <-4-hours , time-to-make ,
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Serving Size (268.95 g)
Servings 4
Amount per Serving
Calories 133.13 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 36.5%
Saturated Fat 1.03g 20.59%
Trans Fat 0.0g %
Cholesterol 4.5mg 6.0%
Sodium 310.71mg 51.79%
Total Carbohydrate 12.96g 17.28%
Dietary Fiber 1.1 g 17.56%
Sugars 4.42 g %
Protein 4.87g 38.93%
Vitamin A 751.57IU% Vitamin C 5.76mg%
Calcium 39.68mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, slices bacon, dried onion flakes, dried parsley, fresh button mushrooms, dried tarragon, medium pasta shells