Chicken Bacon Pie
35 mins (prep 15, cooking 20)
7 ingredients
4-6 servings
I found this in an old cookbook from the 1960's except I changed a few of the ingredients. My husband loves it!

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , savory-pies , time-to-make ,
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Serving Size (64.02 g)
Servings 4
Amount per Serving
Calories 277.09 Calories from Fat 129.24
% Daily Value *
Total Fat 14.36g 88.39%
Saturated Fat 8.98g 179.63%
Trans Fat 0.48g %
Cholesterol 57.71mg 76.94%
Sodium 290.87mg 48.48%
Total Carbohydrate 23.83g 31.77%
Dietary Fiber 0.8 g 12.84%
Sugars 18.43 g %
Protein 14.01g 112.08%
Vitamin A 435.88IU% Vitamin C 2.14mg%
Calcium 450.14mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, slices bacon, frozen pie crusts