Chicken Bacon Ranch Noodles
35 mins (prep 10, cooking 25)
13 ingredients
2 servings
Pasta BLT! You could probably use an Italian dressing mix in place of the ranch. I use Shirataki Tofu noodles to keep the dish lower-cal.

Categories:  <-60-mins , chicken , for-1-or-2 , pasta,-rice-and-grains , chicken-breast , poultry , main-dish , meat , number-of-servings , pasta , time-to-make ,
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Serving Size (362.48 g)
Servings 2
Amount per Serving
Calories 303.19 Calories from Fat 115.29
% Daily Value *
Total Fat 12.81g 39.4%
Saturated Fat 2.15g 21.51%
Trans Fat 0.01g %
Cholesterol 102.6mg 68.4%
Sodium 235.7mg 19.64%
Total Carbohydrate 7.1g 4.73%
Dietary Fiber 4.28 g 34.25%
Sugars 0.93 g %
Protein 41.87g 167.48%
Vitamin A 16707.91IU% Vitamin C 7.85mg%
Calcium 389.98mg% Iron 6.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shirataki noodles, lean, turkey bacon, shredded parmesan cheese, dry ranch dressing mix, grape tomatoes, minced garlic