Chicken Baked Ricotta Manicotti


Food.com
65 mins (prep 25, cooking 40)
8 ingredients
8 servings
A baked pasta dish that will leave you craving more. Its cheesy thick and delicious. Sometimes I use light or fat free ricotta and cottage cheese then sub butter milk for the cream to make it less rich.

Categories:  pasta,-rice-and-grains , european , italian , easy , main-dish , <-4-hours , pasta , manicotti , time-to-make ,
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Ingredients

Nutrition

Serving Size (96.24 g)
Servings 8
Amount per Serving
Calories 275.52 Calories from Fat 186.48
% Daily Value *
Total Fat 20.72g 254.98%
Saturated Fat 10.26g 410.49%
Trans Fat 0.0g %
Cholesterol 52.86mg 140.96%
Sodium 1728.23mg 576.08%
Total Carbohydrate 15.59g 41.58%
Dietary Fiber 0.65 g 20.88%
Sugars 2.04 g %
Protein 7.28g 116.45%
Vitamin A 542.31IU% Vitamin C 0.65mg%
Calcium 95.0mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, italian cheese blend
 

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