Chicken Balls With Oriental Dipping Sauce ( Gluten-Free)
45 mins (prep 15, cooking 30)
12 ingredients
30 servings
Posting some gluten-free appetizer recipes. This one is a Rick Grant recipe. Be sure to use gluten-free ingredients if required for diet.You can add some finely cut cilantro/coriander to the chicken balls if desired.

Categories:  <-60-mins , birthday , poultry , taste~mood , free-of... , appetizer , time-to-make , chicken , kid-friendly , gluten-free , lactose-free , meat , number-of-servings , savory , for-large-groups ,
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Serving Size (7.45 g)
Servings 30
Amount per Serving
Calories 15.57 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 68.69%
Saturated Fat 0.11g 16.66%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 58.6mg 73.25%
Total Carbohydrate 0.36g 3.59%
Dietary Fiber 0.04 g 4.34%
Sugars 0.15 g %
Protein 0.17g 10.47%
Vitamin A 8.49IU% Vitamin C 0.06mg%
Calcium 1.11mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, dry sherry, toasted sesame seeds