Chicken, Basil and Sun-Dried Tomato Pasta
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
You can substitute chicken stock for white wine in this recipe, if preferred. Use the same amount.

Categories:  chicken , <-30-mins , chicken-breast , poultry , main-dish , meat , time-to-make ,
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Serving Size (241.13 g)
Servings 4
Amount per Serving
Calories 558.46 Calories from Fat 204.66
% Daily Value *
Total Fat 22.74g 139.95%
Saturated Fat 11.14g 222.86%
Trans Fat 0.0g %
Cholesterol 130.0mg 173.33%
Sodium 40.79mg 6.8%
Total Carbohydrate 69.88g 93.17%
Dietary Fiber 0.55 g 8.81%
Sugars 10.54 g %
Protein 14.32g 114.56%
Vitamin A 817.97IU% Vitamin C 6.88mg%
Calcium 99.02mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded fresh basil