Chicken, Basil, Prosciutto and Goat Cheese Roulade With a Lemon
70 mins (prep 30, cooking 40)
12 ingredients
1 servings
This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flavor. My son and I always have a great time making this and a better time eating it!

Categories:  chicken , chicken-breast , north-american , poultry , gluten-free , main-dish , meat , free-of... , <-4-hours , time-to-make ,
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Serving Size (949.83 g)
Servings 1
Amount per Serving
Calories 1533.0 Calories from Fat 1086.21
% Daily Value *
Total Fat 120.69g 185.67%
Saturated Fat 69.54g 347.69%
Trans Fat 1.45g %
Cholesterol 308.08mg 102.69%
Sodium 1484.34mg 61.85%
Total Carbohydrate 41.11g 13.7%
Dietary Fiber 0.32 g 1.29%
Sugars 11.04 g %
Protein 53.15g 106.3%
Vitamin A 3877.96IU% Vitamin C 22.83mg%
Calcium 1399.73mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh tarragon