Chicken Bianco With Fresh Snow Peas
35 mins (prep 20, cooking 15)
14 ingredients
2 servings
This is a new way to serve chicken. It is very easy, very good, and very cheap. It is from a Tucson chef.

Categories:  <-60-mins , chicken , for-1-or-2 , pasta,-rice-and-grains , poultry , main-dish , meat , number-of-servings , pasta , one-dish-meal , time-to-make ,
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Serving Size (179.55 g)
Servings 2
Amount per Serving
Calories 464.67 Calories from Fat 430.38
% Daily Value *
Total Fat 47.82g 147.15%
Saturated Fat 26.18g 261.78%
Trans Fat 0.73g %
Cholesterol 129.63mg 86.42%
Sodium 210.57mg 17.55%
Total Carbohydrate 7.2g 4.8%
Dietary Fiber 1.91 g 15.31%
Sugars 2.14 g %
Protein 3.81g 15.24%
Vitamin A 1507.56IU% Vitamin C 12.89mg%
Calcium 75.83mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped red onion, sliced mushrooms, minced garlic, diced prosciutto, grated romano cheese, bow tie pasta