Chicken Biryani
45 mins (prep 5, cooking 40)
17 ingredients
4 servings
Despite the fact that many think Biryanis are Indian, they originated in Persia, and were taken to India by traders. This is a combination of meat, rice and spices. Eaten on festive occasions and at dinner parties. This is super, simple dish to make. Serve with curried vegetables, and chutney.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , curries , time-to-make ,
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Serving Size (254.1 g)
Servings 4
Amount per Serving
Calories 575.63 Calories from Fat 128.34
% Daily Value *
Total Fat 14.26g 87.75%
Saturated Fat 2.55g 51.0%
Trans Fat 0.01g %
Cholesterol 146.29mg 195.05%
Sodium 712.72mg 118.79%
Total Carbohydrate 58.78g 78.38%
Dietary Fiber 3.14 g 50.3%
Sugars 0.1 g %
Protein 52.62g 420.95%
Vitamin A 34.11IU% Vitamin C 0.51mg%
Calcium 47.02mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili, thai red curry paste