Chicken-Biscuit Bake
60 mins (prep 20, cooking 40)
9 ingredients
8 servings
Have super on the table in an hour. This recipe is similar to my Grandma's, but much simpler to put together. This is from a Pillsbury Casserole cookbook.

Categories:  <-60-mins , chicken , easy , poultry , main-dish , meat , one-dish-meal , time-to-make ,
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Serving Size (134.5 g)
Servings 8
Amount per Serving
Calories 95.93 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 14.34%
Saturated Fat 0.6g 23.92%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 133.69mg 44.56%
Total Carbohydrate 15.71g 41.88%
Dietary Fiber 2.76 g 88.38%
Sugars 11.12 g %
Protein 6.78g 108.43%
Vitamin A 9498.55IU% Vitamin C 31.56mg%
Calcium 209.19mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed cream of chicken soup, dried thyme leaves, cut-up cooked chicken, frozen broccoli, refrigerated buttermilk biscuits