Chicken Biscuits


Food.com
16 mins (prep 4, cooking 12)
9 ingredients
5 servings
Buttermilk Bisciuts topped with chicken and vegetables. A quick making recipe.

Categories:  chicken , rolls~biscuits , <-30-mins , chicken-breast , easy , poultry , meat , quick , breads , brunch , vegetable , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (135.19 g)
Servings 5
Amount per Serving
Calories 120.66 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 12.61%
Saturated Fat 0.35g 8.66%
Trans Fat 0.0g %
Cholesterol 37.25mg 62.09%
Sodium 51.2mg 10.67%
Total Carbohydrate 9.18g 15.29%
Dietary Fiber 2.33 g 46.61%
Sugars 0.13 g %
Protein 13.42g 134.19%
Vitamin A 2893.33IU% Vitamin C 5.9mg%
Calcium 19.12mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated biscuit dough, minced garlic, condensed cream of chicken soup
 

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