Chicken Bistro Cakes
30 mins (prep 15, cooking 15)
12 ingredients
10 servings
"Bistro Cakes" makes these sound upscale, but they are a great way to use up leftover chicken. Vary the herbs or veges to suit what you have or what you like. I like to add a bit of chopped red bell pepper when I have it. I show using fresh herbs - makes these a bit special. But if you don't have them, use about 1/3 the amount dried. Amount of egg will vary depending on the dryness of your bread crumbs.

Categories:  chicken , <-30-mins , easy , 3-steps-or-less , poultry , main-dish , comfort-food , taste~mood , meat , inexpensive , time-to-make ,
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Serving Size (47.56 g)
Servings 10
Amount per Serving
Calories 96.09 Calories from Fat 86.13
% Daily Value *
Total Fat 9.57g 147.18%
Saturated Fat 3.11g 155.72%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 387.93mg 161.64%
Total Carbohydrate 2.72g 9.07%
Dietary Fiber 0.65 g 26.15%
Sugars 1.22 g %
Protein 0.41g 8.1%
Vitamin A 165.82IU% Vitamin C 2.12mg%
Calcium 12.61mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, fresh breadcrumbs, fresh parsley, fresh sage, fresh thyme


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