Chicken Boudine


food network
45 mins (prep 15, cooking 30)
12 ingredients
8 to 10 servings


Categories:  dinner , chicken , winter , casserole , main-dish , noodles , american , fall , cheese , baking ,
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Ingredients

Nutrition

Serving Size (104.33 g)
Servings 8
Amount per Serving
Calories 381.67 Calories from Fat 172.53
% Daily Value *
Total Fat 19.17g 236.0%
Saturated Fat 5.74g 229.46%
Trans Fat 0.0g %
Cholesterol 18.78mg 50.08%
Sodium 703.29mg 234.43%
Total Carbohydrate 39.81g 106.16%
Dietary Fiber 1.86 g 59.62%
Sugars 1.85 g %
Protein 12.56g 200.94%
Vitamin A 87.39IU% Vitamin C 0.0mg%
Calcium 81.33mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked egg noodles, dry sherry, chopped cooked chicken, drained, salt and pepper
 

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