Chicken Breast With Basil Wine Sauce
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
A Suzanne Gibbs recipe. A simple sauce for grilled chicken. Was suggested it be served with potatoes and steamed zucchini

Categories:  chicken , <-30-mins , weeknight , european , italian , poultry , gluten-free , main-dish , meat , free-of... , from-scratch , time-to-make ,
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Serving Size (96.48 g)
Servings 4
Amount per Serving
Calories 150.49 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 38.6%
Saturated Fat 3.86g 77.29%
Trans Fat 0.25g %
Cholesterol 16.12mg 21.5%
Sodium 7.33mg 1.22%
Total Carbohydrate 7.69g 10.25%
Dietary Fiber 0.47 g 7.57%
Sugars 0.74 g %
Protein 1.11g 8.91%
Vitamin A 1747.51IU% Vitamin C 5.32mg%
Calcium 58.88mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, shredded