Chicken Breast with Black Olive Stuffing
60 mins (prep 15, cooking 45)
11 ingredients
4 servings
I have made this recipe after posting it and it is delicious - I have modified it to some degree , I used boneless skinless breasts and pounded them to apprx. 1/2" thickness then placed them over the mounded dressing. Don't over cook them - 30 minutes was enough. I served them with Roasted Brussels Spouts and Baby steamed carrots - excellent! The olives add a special flavor

Categories:  <-60-mins , chicken , chicken-breast , poultry , oven , meat , equipment , time-to-make ,
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Serving Size (197.82 g)
Servings 4
Amount per Serving
Calories 722.95 Calories from Fat 90.09
% Daily Value *
Total Fat 10.01g 61.58%
Saturated Fat 3.53g 70.55%
Trans Fat 0.12g %
Cholesterol 9.72mg 12.97%
Sodium 2621.13mg 436.86%
Total Carbohydrate 136.01g 181.35%
Dietary Fiber 6.03 g 96.52%
Sugars 14.68 g %
Protein 19.69g 157.51%
Vitamin A 145.0IU% Vitamin C 0.21mg%
Calcium 186.34mg% Iron 7.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, reduced-sodium chicken broth, honey dijon mustard, dried thyme, clove garlic, skinless chicken breasts, hungarian hot paprika