Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree


food network
30 mins (prep 10, cooking 20)
14 ingredients
1 serving


Categories:  dinner , chicken , fruit , puree , main-dish , cauliflower , potato , sauce ,
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Ingredients

Nutrition

Serving Size (43.0 g)
Servings 1
Amount per Serving
Calories 77.1 Calories from Fat 60.03
% Daily Value *
Total Fat 6.67g 10.26%
Saturated Fat 4.15g 20.75%
Trans Fat 0.0g %
Cholesterol 22.8mg 7.6%
Sodium 2.4mg 0.1%
Total Carbohydrate 3.75g 1.25%
Dietary Fiber 0.0 g 0.0%
Sugars 2.4 g %
Protein 0.96g 1.92%
Vitamin A 205.5IU% Vitamin C 0.0mg%
Calcium 30.3mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skin-on, large, fresh thyme, yukon gold, yukon gold potatoes, large, cold butter, , special equipment
 

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