Chicken Breast With Cranberry and Brie in Puff Pastry
55 mins (prep 30, cooking 25)
17 ingredients
6 servings
I was inspired with our trip to New Zealand to create this recipe. There were many cafes that had wonderful chicken, cranberry and Brie panini sandwiches, and I wanted to have a main course that was similar in flavour. The Cranberry Cream Sauce enhances the sweet and savoury combination.

Categories:  <-60-mins , chicken-breast , poultry , north-american , equipment , cheese , south-west-pacific , eggs~dairy , time-to-make , chicken , new-zealand , main-dish , oven , meat , canadian ,
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Serving Size (249.55 g)
Servings 6
Amount per Serving
Calories 304.35 Calories from Fat 138.33
% Daily Value *
Total Fat 15.37g 141.83%
Saturated Fat 7.05g 211.48%
Trans Fat 0.0g %
Cholesterol 115.28mg 230.57%
Sodium 528.59mg 132.15%
Total Carbohydrate 4.25g 8.51%
Dietary Fiber 0.06 g 1.38%
Sugars 0.35 g %
Protein 33.78g 405.4%
Vitamin A 216.47IU% Vitamin C 0.16mg%
Calcium 76.87mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, cranberry sauce, freshly ground black pepper, frozen cranberry juice concentrate, light cream


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