Chicken Breast With Roasted Potatoes
55 mins (prep 15, cooking 40)
12 ingredients
4-6 servings
The chicken is dry rubbed with chiptole pepper, chili powder, paprika, garlic and rosemary. Baked with Ruby Gold Potatoes. You can add baby carrots and onions as well.

Categories:  served-hot , <-60-mins , chicken-breast , poultry , taste~mood , spicy , equipment , one-dish-meal , time-to-make , chicken , presentation , main-dish , oven , meat , potato , vegetable , stove-top ,
Share on Newzsocial



Serving Size (178.97 g)
Servings 4
Amount per Serving
Calories 495.06 Calories from Fat 82.35
% Daily Value *
Total Fat 9.15g 56.31%
Saturated Fat 0.53g 10.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1233.69mg 205.61%
Total Carbohydrate 82.34g 109.79%
Dietary Fiber 11.1 g 177.67%
Sugars 22.59 g %
Protein 21.52g 172.14%
Vitamin A 534.67IU% Vitamin C 0.02mg%
Calcium 323.24mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, dried parsley, chipotle pepper