Chicken Breasts and Tarragon En Papillote (France)
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
This recipes comes from the 2005 cookbook, The French Diet.

Categories:  chicken , <-30-mins , european , chicken-breast , poultry , main-dish , meat , french , time-to-make ,
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Serving Size (16.77 g)
Servings 4
Amount per Serving
Calories 132.48 Calories from Fat 133.65
% Daily Value *
Total Fat 14.85g 91.36%
Saturated Fat 2.05g 40.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 159.64mg 26.61%
Total Carbohydrate 0.28g 0.37%
Dietary Fiber 0.12 g 1.94%
Sugars 0.01 g %
Protein 0.09g 0.69%
Vitamin A 0.87IU% Vitamin C 0.08mg%
Calcium 1.77mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tarragon leaves