Chicken Breasts Diane
29 mins (prep 20, cooking 9)
12 ingredients
4 servings
I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)

Categories:  chicken-breast , poultry , north-american , high-in... , equipment , low-carb , low-in... , time-to-make , very-low-carbs , chicken , <-30-mins , high-protein , main-dish , meat , stove-top ,
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Serving Size (43.94 g)
Servings 4
Amount per Serving
Calories 143.34 Calories from Fat 127.71
% Daily Value *
Total Fat 14.19g 87.3%
Saturated Fat 5.02g 100.34%
Trans Fat 0.24g %
Cholesterol 25.81mg 34.41%
Sodium 404.73mg 67.45%
Total Carbohydrate 0.26g 0.34%
Dietary Fiber 0.08 g 1.3%
Sugars 0.12 g %
Protein 3.49g 27.92%
Vitamin A 191.43IU% Vitamin C 0.04mg%
Calcium 5.6mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, large boneless, fresh, coarse ground black pepper, chopped chives, chopped fresh parsley