Chicken Breasts Glazed With Hot Pepper Jelly
25 mins (prep 10, cooking 15)
7 ingredients
2 servings
From, an easy and tasty chicken dish. I quadruple the sauce from what's stated, as we love our sauces.

Categories:  for-1-or-2 , chicken-breast , poultry , high-in... , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , <-30-mins , easy , high-protein , main-dish , meat , number-of-servings ,
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Serving Size (20.27 g)
Servings 2
Amount per Serving
Calories 106.87 Calories from Fat 108.45
% Daily Value *
Total Fat 12.05g 37.06%
Saturated Fat 7.6g 76.0%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 15.61mg 1.3%
Total Carbohydrate 0.07g 0.05%
Dietary Fiber 0.04 g 0.33%
Sugars 0.02 g %
Protein 0.18g 0.72%
Vitamin A 370.48IU% Vitamin C 0.02mg%
Calcium 4.26mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot pepper jelly, boneless chicken breast halves, celery ribs, fresh lemon juice, celery leaves