Chicken Breasts in Caper Cream Sauce
20 mins (prep 5, cooking 15)
8 ingredients
4 servings
Some times I add white wine to the sauce. Other times I just drink the wine.

Categories:  chicken , <-30-mins , chicken-breast , easy , poultry , main-dish , meat , quick , time-to-make ,
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Serving Size (23.37 g)
Servings 4
Amount per Serving
Calories 84.97 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 55.85%
Saturated Fat 5.72g 114.4%
Trans Fat 0.36g %
Cholesterol 24.44mg 32.59%
Sodium 872.22mg 145.37%
Total Carbohydrate 0.95g 1.26%
Dietary Fiber 0.31 g 4.9%
Sugars 0.06 g %
Protein 0.65g 5.24%
Vitamin A 287.41IU% Vitamin C 0.33mg%
Calcium 6.59mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, dried dill weed, whipping cream