Chicken Breasts in Tarragon Sauce


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
6 servings
The sauce is the star of this dish and it tastes equally good over fish.

Categories:  chicken , low-calorie , <-30-mins , poultry , main-dish , meat , equipment , low-carb , low-in... , low-sodium , stove-top , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (43.47 g)
Servings 6
Amount per Serving
Calories 139.57 Calories from Fat 111.6
% Daily Value *
Total Fat 12.4g 114.5%
Saturated Fat 4.88g 146.55%
Trans Fat 0.24g %
Cholesterol 35.71mg 71.43%
Sodium 124.12mg 31.03%
Total Carbohydrate 0.69g 1.38%
Dietary Fiber 0.09 g 2.19%
Sugars 0.01 g %
Protein 6.97g 83.65%
Vitamin A 246.32IU% Vitamin C 0.62mg%
Calcium 18.82mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, dry vermouth, chopped
 

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