Chicken Breasts, Orange Stuffed
45 mins (prep 15, cooking 30)
11 ingredients
6 servings
This recipe has been a favorite of mine for almost 30 years, & although it is messy to make, it is fairly easy and makes a great looking main dish for dinner guests. For bread crumbs I usually use a cracked wheat or winter wheat bread, dice it up and dry it out in the oven before crushing it into crumbs. The chicken breasts for this recipe should be large.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (61.32 g)
Servings 6
Amount per Serving
Calories 197.59 Calories from Fat 117.72
% Daily Value *
Total Fat 13.08g 120.71%
Saturated Fat 8.24g 247.26%
Trans Fat 0.51g %
Cholesterol 37.01mg 74.02%
Sodium 33.88mg 8.47%
Total Carbohydrate 19.79g 39.58%
Dietary Fiber 1.69 g 40.45%
Sugars 3.3 g %
Protein 2.57g 30.78%
Vitamin A 402.39IU% Vitamin C 2.92mg%
Calcium 73.27mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, dry breadcrumbs, dry breadcrumbs