Chicken Breasts over Rigatoni With Gorgonzola Sauce
150 mins (prep 120, cooking 30)
17 ingredients
4 servings
Nice enough to serve guests.

Categories:  chicken , european , italian , chicken-breast , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (136.38 g)
Servings 4
Amount per Serving
Calories 493.3 Calories from Fat 430.83
% Daily Value *
Total Fat 47.87g 294.56%
Saturated Fat 22.52g 450.4%
Trans Fat 0.0 %
Cholesterol 121.55mg 162.07%
Sodium 35.54mg 5.92%
Total Carbohydrate 11.4g 15.2%
Dietary Fiber 1.07 g 17.12%
Sugars 2.68 g %
Protein 3.17g 25.36%
Vitamin A 1305.16IU% Vitamin C 0.53mg%
Calcium 62.4mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, fresh lemon juice, minced garlic, freshly ground black pepper, finely chopped onion, fresh sage leaves, chopped fresh parsley, rigatoni pasta, salt and pepper, blue cheese, grated fresh parmesan cheese, minced parsley