Chicken Breasts Stuffed With Asparagus
75 mins (prep 45, cooking 30)
15 ingredients
4 servings
A nice spring time dish! Chicken breast rolled around fresh asparagus spears. Served with Lemon Rice and Hollandaise Sauce. One of my "company's coming" meals.

Categories:  chicken , chicken-breast , poultry , main-dish , meat , asparagus , <-4-hours , vegetable , time-to-make ,
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Serving Size (212.61 g)
Servings 4
Amount per Serving
Calories 941.57 Calories from Fat 592.92
% Daily Value *
Total Fat 65.88g 405.41%
Saturated Fat 39.3g 786.07%
Trans Fat 2.43g %
Cholesterol 159.71mg 212.94%
Sodium 1520.37mg 253.39%
Total Carbohydrate 71.13g 94.84%
Dietary Fiber 6.5 g 103.98%
Sugars 6.73 g %
Protein 16.69g 133.53%
Vitamin A 2012.34IU% Vitamin C 9.95mg%
Calcium 306.92mg% Iron 6.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium asparagus spears, fresh lemon juice