Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce
60 mins (prep 30, cooking 30)
17 ingredients
4 servings
This makes a nice presentation. I used regular mushrooms instead of the fancy ones. I also used cream cheese in the mushroom/spinach mixture and that, combined with the rest of the dish ingredients made it very rich and tasty.

Categories:  <-60-mins , mushroom , chicken , poultry , main-dish , oven , meat , equipment , roast , vegetable , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (195.49 g)
Servings 4
Amount per Serving
Calories 381.54 Calories from Fat 307.62
% Daily Value *
Total Fat 34.18g 210.35%
Saturated Fat 21.24g 424.89%
Trans Fat 0.61g %
Cholesterol 92.81mg 123.74%
Sodium 134.47mg 22.41%
Total Carbohydrate 11.34g 15.12%
Dietary Fiber 2.19 g 35.1%
Sugars 4.75 g %
Protein 3.58g 28.62%
Vitamin A 1080.32IU% Vitamin C 4.96mg%
Calcium 27.88mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, salt and pepper, strong, salt and pepper