Chicken Breasts Stuffed with Zucchini, Tomato and Basil


Food.com
70 mins (prep 40, cooking 30)
10 ingredients
4 servings
A grill recipe to use your summer vegetables! This recipe works well with chicken, but another option is to substitute pork loin.

Categories:  condiments,-etc. , seasonal , poultry , low-sat.-fat , equipment , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , chicken , low-calorie , weeknight , main-dish , pork , meat , summer , squash , vegetable , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (15.4 g)
Servings 4
Amount per Serving
Calories 66.21 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.61%
Saturated Fat 1.02g 20.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.27mg 0.04%
Total Carbohydrate 0.12g 0.17%
Dietary Fiber 0.04 g 0.7%
Sugars 0.0 g %
Protein 0.11g 0.87%
Vitamin A 19.6IU% Vitamin C 1.36mg%
Calcium 0.91mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, freshly ground black pepper, clove garlic, finely chopped fresh flat-leaf parsley, chopped fresh oregano, large, fresh basil leaves
 

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