Chicken Breasts with Apricot-Onion Pan Sauce
35 mins (prep 35)
13 ingredients
4 servings
After sauteing chicken breasts, Melissa Rubel Jacobson adds diced onions and white wine to sweep up the delicious browned bits left in the skillet, then sweetens the sauce slightly with dried apricots and apricot preserves.

Categories:  dinner , chicken , chicken-breasts ,
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Serving Size (138.74 g)
Servings 4
Amount per Serving
Calories 155.56 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 47.97%
Saturated Fat 2.7g 54.0%
Trans Fat 0.12g %
Cholesterol 10.65mg 14.2%
Sodium 134.93mg 22.49%
Total Carbohydrate 11.64g 15.52%
Dietary Fiber 0.04 g 0.61%
Sugars 4.96 g %
Protein 2.46g 19.66%
Vitamin A 110.33IU% Vitamin C 1.06mg%
Calcium 8.83mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, skin-on, boneless chicken breasts, salt and freshly ground pepper, large, thyme sprigs