Chicken Breasts With Herb Stuffing
40 mins (prep 20, cooking 20)
15 ingredients
4 servings
This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds.From Food and Drink Magazine.Hope you enjoy!

Categories:  served-hot , <-60-mins , chicken-breast , poultry , taste~mood , romantic , free-of... , equipment , french , low-carb , low-in... , low-sodium , time-to-make , holiday , chicken , egg-free , european , presentation , main-dish , gluten-free , oven , meat ,
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Serving Size (25.69 g)
Servings 4
Amount per Serving
Calories 103.86 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 69.26%
Saturated Fat 1.54g 30.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.26mg 7.04%
Total Carbohydrate 0.97g 1.29%
Dietary Fiber 0.14 g 2.19%
Sugars 0.65 g %
Protein 0.21g 1.71%
Vitamin A 17.42IU% Vitamin C 3.75mg%
Calcium 3.07mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, baby spinach, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, fresh breadcrumbs, orange zest, freshly ground black pepper, boneless chicken breasts, fresh orange juice, grated orange zest, dry vermouth, whipping cream