Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot)
255 mins (prep 15, cooking 240)
9 ingredients
6 servings
Recipe is from my new Hamilton Beach 3 in One Slow Cooker. ---- NOTE: Recipe is for the 2-quart cooker; for larger pots, please double the recipe! ---------------- Per Chef BuggsyMate's review, I've reduced the paprika amount from 2-3 tablespoons smoked paprika to 1 tablespoon! If you want your chicken extra smokey, please use more --

Categories:  crock-pot , fruit , chicken-breast , poultry , north-american , comfort-food , taste~mood , equipment , chicken , weeknight , citrus , main-dish , meat , savory , from-scratch , lemon ,
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Serving Size (2.24 g)
Servings 6
Amount per Serving
Calories 2.65 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.16%
Saturated Fat 0.0g 0.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.4mg 48.6%
Total Carbohydrate 0.6g 1.21%
Dietary Fiber 0.12 g 2.8%
Sugars 0.1 g %
Protein 0.12g 1.46%
Vitamin A 159.89IU% Vitamin C 4.21mg%
Calcium 3.12mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, fresh rosemary