Chicken Breasts With Mushroom Cream Sauce
60 mins (prep 30, cooking 30)
14 ingredients
2 servings
Take note of the small size of the breast and keep in mind, the sauce is just enough to coat 2 small breasts. Double the sauce should you desire more. Considering all, it's pretty healthy. No small wonder it comes from Eating Well.

Categories:  technique , mushroom , <-60-mins , for-1-or-2 , chicken-breast , 3-steps-or-less , poultry , taste~mood , romantic , time-to-make , chicken , weeknight , easy , main-dish , meat , number-of-servings , vegetable ,
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Serving Size (124.26 g)
Servings 2
Amount per Serving
Calories 245.67 Calories from Fat 138.87
% Daily Value *
Total Fat 15.43g 47.46%
Saturated Fat 5.04g 50.44%
Trans Fat 0.0 %
Cholesterol 81.21mg 54.14%
Sodium 532.62mg 44.39%
Total Carbohydrate 3.22g 2.15%
Dietary Fiber 0.38 g 3.08%
Sugars 0.92 g %
Protein 20.48g 81.91%
Vitamin A 376.92IU% Vitamin C 2.87mg%
Calcium 30.91mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, shiitake mushroom, reduced-sodium chicken broth