Chicken Breasts with Peppers
26 mins (prep 10, cooking 16)
12 ingredients
4 servings

Categories:  all-you , poultry , bake , american , family , main-dishes ,
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Serving Size (87.1 g)
Servings 4
Amount per Serving
Calories 197.2 Calories from Fat 130.59
% Daily Value *
Total Fat 14.51g 89.32%
Saturated Fat 2.83g 56.56%
Trans Fat 0.41g %
Cholesterol 7.95mg 10.6%
Sodium 14.83mg 2.47%
Total Carbohydrate 14.33g 19.11%
Dietary Fiber 0.42 g 6.75%
Sugars 1.95 g %
Protein 2.55g 20.39%
Vitamin A 92.71IU% Vitamin C 0.04mg%
Calcium 5.49mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, cloves garlic, roasted red peppers, canned, chopped parsley